Xdeeghm Xdeeghm

01-12-2020
Health

contestada

Which is NOT a sign of spoilage bacteria in food?

Group of answer choices

characteristic smell

mold growth

sticky to touch

uncharacteristic color

Respuesta :

jeffersonlayla65 jeffersonlayla65

01-12-2020

i’d say sticky to touch because sometimes oils separate but it doesn’t mean they’re getting old

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liz7780 liz7780

01-12-2020

I think it would be, sticky to touch. hope this helps

Answer Link

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